26 February 2010

Bravissime Gelato!





OK, summer came way too early this year and I'm royally pissed because I bought a lot of coats from my fave store in HK, but I digress. So with the mercury currently hitting as high as 33C, we needed to cool off. My brothers introduced me to Gelatissimo and I've been hooked since. It's also a refreshing break from all the damn fro-yos. (By the way, adding cheesecake and brownies doesn't mean that those sinful sweets become healthy, so stop being a hypocrite) 


More after the jump.







Of course, I expected decent gelato at the very least, but what I didn't expect was all sorts of flavours even exotic ones! Chocolate chili, anyone? (Full bodied chocolate with a slight kick from the chili) Papaya-Passion Fruit (heavy on the passion fruit, hardly tasted the papaya). Chocoholics are well taken cared off, because one fridge is just for chocolate flavours! My brothers and I love the Veronese, which is the gelato version of Ferrero. I was so hooked at during my week or so in Cebu I ate it everyday and towards the end of my trip I had their gelato three times a day. 







I later found out there's a lone branch here in Manila (Greenbelt 5) so whenever I'm in Greenbelt, I make sure I'd stop by this shop. 


Here's that their website says:


Gelatissimo's award-winning gelato is made fresh daily in store to an authentic family recipe. Made to the highest standards using the finest natural ingredients and freshest produce, it is Australia's most popular gelato.

Our ultra indulgent gelato is the quintessential Italian experience.
At Gelatissimo, our premium dairy and sorbet flavours have been carefully developed to please every palate. As a low fat, creamy alternative to traditional ice cream, Gelatissimo gelato is smooth, rich and simply irresistible.
Visit our stores to be tempted by our brilliant range of sundaes, delectable chocolates, premium roasted coffee and traditional Italian biscotti. Experience the real taste of Italia!

Michellan Rating: 


For creative mix of flavours on top of more conventional ones. 



3 comments:

  1. That`s pretty awesome! Interesting, too.

    ReplyDelete
  2. I've tried the Macadamia and Caramel flavor... it's the bomb @__@
    There are no macadamia bits but the gelato itself has a very strong flavor of it. Yummy :D

    ReplyDelete